The World's Most Unappetizing Restaurants -  Young Dong Garden

So let us discuss, are they like asparagus? Or Perhaps mushrooms in a row?
Are these little dongs growing, seeded by sowing in sunlight’s basking glow?

Are they portrayed, as a plant from the shade?  Do they even grow in the ground?
Are they like a sprout when they pull them out?  Do they sell them by the pound?

Genetically engineered or naturally speared?  I’ve never seen them before.
Is this a restaurant chain or are they insane?  Would I find them in a store?

Do they garnish my salad, nutritiously valid, when scrambled in my eggs?
If they just let them go, as tall as they’ll grow, does it turn them into pegs?

Are they soft and gooey or tough and chewy? And how about the flavor?
Is there an after taste?  Will they go to my waist?  Can they be a party favor?

Not to be corny, but will they make me horny? An aphrodisiac in disguise?
Do they affect the brain? Will they make me insane or will I grow old and wise?


Are they veggies or meat? Bitter or sweet?  Are they known to cause any cancers?
Before I would try’m or heaven knows buy’m, I’d like to know all of the answers.